Frèrejean Frères: Brothers (and others) maturing nicely
Joanna Simon enjoys the latest releases from Frèrejean Frères, an impressive young Champagne house run by three members of the…
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Velaa Private Island: Other Eden
Neil Beckett takes a special trip to Velaa Private Island, an exclusive Maldivian resort that is celebrating its tenth anniversary…
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2013 Bruno Paillard Blanc de Blancs: The lacemaker
Simon Field MW is impressed by the latest release from Bruno Paillard, a “jewel” of a Champagne house, which reflects…
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The rules, myths, and facts of hangovers
Dr Erik Skovenborg explains the science behind hangovers, and gives his prescription for avoiding or mitigating the morning-after effects of…
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Pignolo: Back from oblivion to make its mark
Simon J Woolf on the long history, recent revival, and stylistic variations of the once-endangered, intensely tannic Friulian red grape…
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Marqués de Murrieta 170th Anniversary Dinner: All change at the top?
There has been a subtle but significant shift in the winemaking approach at the venerable Rioja estate, Marqués de Murrieta,…
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Understanding how Mosel came to be
Anne Krebiehl MW reviews Moselwein by Karl Heinrich Koch, a late 19th-century paean to Mosel wine which has been published…
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Georgian grape varieties: In an ancient league of their own
Georgian wine is best known for the qvevri clay pots used by some of its most celebrated producers. But the…
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