Frèrejean Frères: Brothers (and others) maturing nicely
Joanna Simon enjoys the latest releases from Frèrejean Frères, an impressive young Champagne house run by three members of the extended Taittinger family. Apparently Claude Taittinger…
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Joanna Simon is a widely published writer, speaker, and author on wine and food, and the combination of the two.
Joanna Simon enjoys the latest releases from Frèrejean Frères, an impressive young Champagne house run by three members of the extended Taittinger family. Apparently Claude Taittinger…
By Joanna SimonJoanna Simon heads to Sicily, via London, to research the history and preparation of caponata, and the best wines…
By Joanna SimonIn the first part of a new series, Joanna Simon speaks to winners of The World’s Best Wine Lists…
By Joanna SimonJoanna Simon is in festive mood as she finds the wines to serve on Christmas Eve with a traditional…
By Joanna SimonBodegas Roda’s first white wine is as impressive as its lauded reds, says Joanna Simon after trying all three…
By Joanna SimonJoanna Simon explores the history, preparation, and wines to pair with Coniglio alla Ligure, a popular Italian rabbit dish…
By Joanna SimonJoanna Simon explores the history and preparation of Ris de veau aux morilles, and picks out the fine wines…
By Joanna SimonJoanna Simon’s latest excursion into wine-country cuisine features a contemporary recipe from an historic region: Mangalica tomahawk with parsley…
By Joanna SimonJoanna Simon explains how to prepare chakapuli, a traditional stew of lamb or veal with sour plums from Georgia, and…
By Joanna Simon