Tasting Notes

Frèrejean Frères: Brothers (and others) maturing nicely

Joanna Simon enjoys the latest releases from Frèrejean Frères, an impressive young Champagne house run by three members of the…

By Joanna Simon

Latest in Tasting Notes

Simon Field MW is impressed by the latest release from Bruno Paillard, a “jewel” of a Champagne house, which reflects…

By Simon Field MW

There has been a subtle but significant shift in the winemaking approach at the venerable Rioja estate, Marqués de Murrieta,…

By Simon Field MW

Andrew Jefford is inspired by a single bottle of Château Mouton Rothschild from a watershed vintage for Bordeaux. Then, suddenly,…

By Andrew Jefford

The Rieslings of Nahe estate Gut Hermannsberg have been transformed by owner Jens Reidel and winemaker Karsten Peter over the…

By Sarah Marsh MW

Ken Gargett selects some of the finest examples of Australian Semillon on the market. The wines featured here are a…

By Ken Gargett

Unlike many co-operatives, Cantina Terlano takes wine quality as seriously as its social role. Robin Lee reports from a vertical…

By Robin Lee

Château du Moulin-à-Vent, the estate at the heart of the eponymous Beaujolais cru, has come a very long way in…

By Sarah Marsh MW